ITALIAN CREAM CHEESE CAKE

ITALIAN CREAM CHEESE CAKE

Italian Cream Cake Recipe Ingredients

• 1/2 c. Crisco
• 1 stick butter
• 2 c. sugar
• 1 tsp. vanilla
• 1 tsp. baking soda
• 5 eggs
• 1 c. buttermilk
• 2 c. cake flour
• 1/2 tsp. salt
• 2 c. coconut
• 1 c. pecans

Italian Cream Cake Recipe Instructions
Cake: Cream Crisco, butter and sugar together. Separate eggs. Add one at a time. Add dry ingredients along with buttermilk. Stir in nuts and coconut. Fold in stiffly beaten egg whites. Bake in three 9 inch pans. Bake at 350 degrees for 30 minutes.

ICING:

• 1 stick butter
• 1 (8 oz.) cream cheese
• 1 box powdered sugar
• 1 tsp. vanilla
• 1 c. pecans, chopped

Cream butter and cream cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool. Enjoy !