HOW TO MAKE ITALIAN CREAM CAKE

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ITALIAN CREAM CHEESE CAKE


ITALIAN CREAM CHEESE CAKE

Italian Cream Cake Recipe Ingredients
  • 1/2 c. Crisco
  • 1 stick butter
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 5 eggs
  • 1 c. buttermilk
  • 2 c. cake flour
  • 1/2 tsp. salt
  • 2 c. coconut
  • 1 c. pecans
Italian Cream Cake Recipe Instructions
Cake: Cream Crisco, butter and sugar together. Separate eggs. Add one at a time. Add dry ingredients along with buttermilk. Stir in nuts and coconut. Fold in stiffly beaten egg whites. Bake in three 9 inch pans. Bake at 350 degrees for 30 minutes.

ICING:
  • 1 stick butter
  • 1 (8 oz.) cream cheese
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Cream butter and cream cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool. Enjoy !


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