Chocolate Italian Cream Cake

Chocolate Italian Cream Cake

INGREDIENTS

* 1/2 cup butter
* 1/2 cup shortening
* 2 cups white sugar
* 5 eggs
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 cup unsweetened cocoa powder
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1 cup shredded coconut
* 1 cup chopped pecans
* 1 cup cream cheese
* 1/2 cup butter
* 1/4 cup unsweetened cocoa powder
* 4 cups sifted confectioners' sugar
* 1 cup chopped pecans
* 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs.
2. Cream 1/2 cup of the butter, shortening and sugar together. Add egg yolks, one at a time, beating after each addition. Stir in 1 teaspoon of the vanilla.
3. Sift soda, flour and 1/4 cup cocoa together. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Stir in the coconut and 1 cup of the chopped pecans.
4. Beat the egg whites until stiff peaks form and fold into the batter. Pour batter into the prepared cake pans.
5. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cakes cool completely before frosting between layers and on sides.
6. To Make Frosting: Cream the cream cheese and butter together. Sift confectioner's sugar and 1/4 cup cocoa, beating in a little at a time until well-creamed. Add 1 teaspoon vanilla and 1 cup pecans. The Italian cream cake recipe is ready to serve...enjoy the cream cake ! Nice one !

incredibly-delicious-italian-cream-cake

Italian Cream Cake II

Italian Cream Cake II
A great Italian cream cake recipe...try this one !
INGREDIENTS

* 1/2 cup margarine, softened
* 1/2 cup shortening
* 2 cups white sugar
* 5 egg yolks
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1 1/3 cups flaked coconut
* 1 cup chopped pecans
* 5 egg whites
* 8 ounces cream cheese
* 1/2 cup margarine, softened
* 4 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1/2 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
2. Beat egg whites until they form stiff peaks.
3. In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla,
coconut, and 1 cup pecans. Fold in stiffly beaten egg whites.
Spoon into prepared pans.
4. Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.
5. Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.
The Italian cream cake recipe is ready...enjoy it !
italian-cream-cake-recipe

Italian Cream Cake Recipe I

Italian Cream Cake Recipe I

Italian Cream Cake Recipe INGREDIENTS

* 1 cup butter
* 5 egg yolks
* 1 teaspoon baking soda
* 2 cups all-purpose flour
* 5 egg whites
* 2 cups white sugar
* 1 1/2 cups buttermilk
* 1 cup chopped walnuts
* 1 cup flaked coconut
* 1 (8 ounce) package cream cheese
* 1/2 cup butter
* 3 1/2 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts

Italian Cream Cake Recipe Instructions

1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts. The Italian cream cake recipe is ready to serve..nice !
Incredibly-delicious-italian-cream-cake Recipe

Italian Cream Cake Recipe

Italian Cream Cake Recipe

Ingredients:

* 1 stick margarine, (4 ounces)
* 2 cups flour
* 2 cups sugar
* 1 cup buttermilk
* 1 small can (approx. 3 ounces) flaked coconut, about 1 1/3 cups
* 5 egg whites, stiffly beaten
* 1/2 cup shortening
* 5 egg yolks
* 1 teaspoon baking soda
* 1 teaspoon vanilla
* 1 cup chopped pecans, or walnuts
* Frosting:
* 1 package cream cheese, softened (8oz)
* 1 box confectioners' sugar, (1 pound)
* 1/2 stick margarine, softened (4 Tbs)
* 1 teaspoon vanilla

Preparation:
Cream margarine and shortening; add sugar. Add egg yolks and beat well. Combine soda and flour; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.
Frosting: Beat cream cheese until smooth; stir in sugar. Add vanilla and beat until smooth. Spread on cake layers; sprinkle top with chopped nuts. The Italian cream cake recipe is ready...hmmm...yummy !
chocolate-italian-cream-cake.